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CAMBRIDGE UNIVERSITY
RAILWAY CLUB

founded 1911

Annual Dinner

28 February 2004

The CURC Annual Dinner will be held on Saturday 28 February 2004 at Trinity Hall. The meal will start at 7:30pm. This year it will be preceded by an auction of railwayana, the catalogue for which will be sent out with Eagle.

Menu

Sherry/orange juice
Melon with ginger
Cocotte of Plaice with Prawns
Roast Loin of Pork with Orange and Lemon
Raspberry Meringue Glacé
Coffee and Mints
Port

Wine: Tuatara Bay Chardonnay 2001 (white) and Beelgara Shiraz 2001 (red)

There will also be vegetarian options. Please let us know of any dietary requirements.

After Dinner Speakers

Charles Belcher (Managing Director, Virgin West Coast)
Prof Colin Divall (Institute of Railway Studies, York University)

How to book

The prices (which include drinks) are 36 pounds per Life Member or Life Member's guest, and 25 pounds per student.
Tickets must be booked in advance, from Andrew Forster (Trinity Hall, ajf43). Places are limited to 33 and are first come first served, so please apply promptly.
Please note that the CURC reserves the right to change the advertised menu and speakers if necessary.
The dinner is always a popular event, and forms a reunion for many life members. All life members are welcome to attend - come along and meet the present student members, and also many faces from the past. If you haven't been along for a while, then this is going to be the ideal occasion to get back in touch with the Club.
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